Directions:
- Preheat oven to 400°F Grease 2 12-cup mini-muffin tins.
- Combine all ingredients in work bowl of a food processor fitted with metal chopping blade. Process in 1-second bursts until smooth, 8-10 pulses.
- Fill muffin cups 2/3 full. Bake in preheated oven until puffed and golden brown, 15-20 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.62 Kcal (1338 kJ) | ||
| Calories from fat | 210.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 19% | |
| Sodium | 734.43mg | 31% | |
| Potassium | 101.06mg | 2% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 9.45g | 38% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 180.09 Kcal (754 kJ) | ||
| Calories from fat | 118.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 36% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 19% | |
| Sodium | 413.82mg | 31% | |
| Potassium | 56.94mg | 2% | |
| Total Carbs | 12.48g | 7% | |
| Sugars | 5.33g | 38% | |
| Protein | 3.16g | 11% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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