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Pao de Queijo (Cheese Puffs-Brazilian) Recipe

Pao de Queijo (Cheese Puffs-Brazilian) Recipe

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Ingredients:

Serving

2 cups sweet manioc starch or 2 cups sour manioc starch
1 cup milk
1/2 cup margarine
1 tsp salt
1 1/2 cups grated parmesan cheese
2 eggs

Directions:

Preheat oven to 400 degrees F.
Bring the milk, salt, and margarine to a boil.
Remove from heat.
Slowly add manioc starch, stirring constantly until thoroughly mixed.
Add the cheese and eggs.
Knead until smooth.
Form into balls approximately 2-inches in diameter and place on a greased baking sheet.
Sprinkle with Parmesan cheese.
Bake until golden brown.
Eat while hot.
Makes 20 cheese puffs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.12 Kcal (2919 kJ)
Calories from fat	324.53 Kcal
		% Daily Value*
Total Fat	36.06g	55%
Cholesterol	116.07mg	39%
Sodium	1212.28mg	51%
Potassium	178.01mg	4%
Total Carbs	77.01g	26%
Sugars	3.44g	14%
Protein	18.95g	38%
Vitamin A	0.3mg	9%
Iron	0.8mg	5%
Calcium	504.1mg	50%

Amount Per 100 g
Calories	302.36 Kcal (1266 kJ)
Calories from fat	140.76 Kcal
		% Daily Value*
Total Fat	15.64g	55%
Cholesterol	50.34mg	39%
Sodium	525.8mg	51%
Potassium	77.21mg	4%
Total Carbs	33.4g	26%
Sugars	1.49g	14%
Protein	8.22g	38%
Vitamin A	0.1mg	9%
Iron	0.4mg	5%
Calcium	218.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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