Directions:
- Melt the butter and add the eggs and milk.
- Mix well.
- Add baking powder, flour (and salt). Mix well.
- Pour enough out to make a pancake about 3 across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.92 Kcal (515 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 14% | |
| Sodium | 390.18mg | 16% | |
| Potassium | 123.91mg | 3% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.34g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 106.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 10% | |
|---|---|---|---|
| Cholesterol | 75.55mg | 14% | |
| Sodium | 695.45mg | 16% | |
| Potassium | 220.86mg | 3% | |
| Total Carbs | 22.68g | 4% | |
| Sugars | 2.18g | 5% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 5.96g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 161.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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