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Zucchini Herb Muffins Recipe

Zucchini Herb Muffins Recipe

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Ingredients:

Serving

2 eggs
3/4 cup whole milk
2/3 cup olive oil
2 1/2 cups white flour
1/4 cup sugar
2 tsp salt
1 tbsp baking powder
2 cups zucchini, grated
2 tbsp fresh herbs
1/2 cup parmesan cheese, grated

Directions:

1. Preheat oven to 425 and grease muffin pan.
2. Combine eggs, milk, and oil in a large bowl.
3. Combine flour, sugar, salt and baking powder in another bowl and add to liquid mixture in batches, stiring to blend until just mixed.
4. Add the zucchini and herbs.
5. Fill each muffin cup 1/2 full and sprinle cheese on top of each.
6. Bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.67 Kcal (2377 kJ)
Calories from fat	265.8 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	62.51mg	21%
Sodium	941.03mg	39%
Potassium	743.84mg	16%
Total Carbs	63.22g	21%
Sugars	6.51g	26%
Dietary Fiber	2.16g	9%
Protein	12.31g	25%
Vitamin C	26.8mg	45%
Iron	1.4mg	8%
Calcium	270.1mg	27%

Amount Per 100 g
Calories	238.77 Kcal (1000 kJ)
Calories from fat	111.8 Kcal
		% Daily Value*
Total Fat	12.42g	45%
Cholesterol	26.29mg	21%
Sodium	395.8mg	39%
Potassium	312.86mg	16%
Total Carbs	26.59g	21%
Sugars	2.74g	26%
Dietary Fiber	0.91g	9%
Protein	5.18g	25%
Vitamin C	11.3mg	45%
Iron	0.6mg	8%
Calcium	113.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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