Pão De Queijo (Brazilian Cheese Bread) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These gluten-free little rolls are best piping hot from the oven. Ingredients:
1 large egg |
2/3 cup milk |
1/3 cup olive oil |
1 1/2 cups tapioca flour |
1/2 cup grated queso fresco |
1 teaspoon table salt or 2 teaspoons kosher salt |
Directions:
1. Preheat oven to 400°F Grease 2 12-cup mini-muffin tins.
2. Combine all ingredients in work bowl of a food processor fitted with metal chopping blade. Process in 1-second bursts until smooth, 8-10 pulses.
3. Fill muffin cups 2/3 full. Bake in preheated oven until puffed and golden brown, 15-20 minutes. Serve hot.
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