Directions:
- Beat eggs with a fork until well blended. Add milk and vanilla. Beat with a fork until well blended.
- Keep beating as you add the flour, sugar, and salt. Try and get it as smooth as you can. Melt a little butter in a pan and cook the batter as you would regular pancakes. Serve with butter, powdered sugar, syrup, jam, or Nutella. Put the filling inside and roll them, or eat them like regular pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.63 Kcal (1502 kJ) | ||
| Calories from fat | 98.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 22% | |
| Sodium | 1173.11mg | 49% | |
| Potassium | 227.73mg | 5% | |
| Total Carbs | 54.62g | 18% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 10.17g | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.46 Kcal (890 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 17% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 22% | |
| Sodium | 694.97mg | 49% | |
| Potassium | 134.91mg | 5% | |
| Total Carbs | 32.36g | 18% | |
| Sugars | 5.69g | 38% | |
| Dietary Fiber | 2.94g | 20% | |
| Protein | 6.03g | 20% | |
| Iron | 1.9mg | 18% | |
| Calcium | 137.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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