Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a bowl; stir with a whisk. Add tomato, onion, basil, and bacon; toss well. Set aside.
- Arrange bread cubes in a single layer on a baking sheet; lightly coat bread with cooking spray. Bake at 350° for 15 minutes or until toasted; cool. Add bread and lettuce to tomato mixture; toss gently to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.68 Kcal (1489 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2096.07mg | 87% | |
| Potassium | 593.37mg | 13% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 26.23g | 52% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.76 Kcal (707 kJ) | ||
| Calories from fat | 98.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 35% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 27% | |
| Sodium | 994.53mg | 87% | |
| Potassium | 281.54mg | 13% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 2.19g | 18% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 12.45g | 52% | |
| Vitamin C | 7.2mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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