Directions:
- To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir well with a whisk.
- To prepare salad, place the greens on a platter. Sprinkle half of onion and half of basil evenly over greens. Arrange tomato slice halves over basil. Top with the remaining onion and basil. Drizzle evenly with the vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.95 Kcal (1344 kJ) | ||
| Calories from fat | 110.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 692.41mg | 29% | |
| Potassium | 1924.76mg | 41% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 125.2mg | 209% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 83mg | 461% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 30.18 Kcal (126 kJ) | ||
| Calories from fat | 10.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 19% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 3% | |
| Sodium | 65.1mg | 29% | |
| Potassium | 180.97mg | 41% | |
| Total Carbs | 4.2g | 15% | |
| Sugars | 1.66g | 71% | |
| Dietary Fiber | 0.78g | 33% | |
| Protein | 1.43g | 31% | |
| Vitamin C | 11.8mg | 209% | |
| Vitamin A | 0.4mg | 158% | |
| Iron | 7.8mg | 461% | |
| Calcium | 11.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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