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Panfried Chicken Liver in White Wine Recipe

Panfried Chicken Liver in White Wine Recipe

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Ingredients:

Serving

300 g chicken livers
6 slices bacon, diced
1 cup chopped mushroom
1 diced onion
2 garlic cloves, chopped finely
1 tbsp butter
1 tbsp olive oil
1 handful chopped sage or 1 tbsp fresh thyme
1/4 cup white wine
1/4 cup chicken stock

Directions:

Soak the chicken livers for 45 minutes then drain and dry.
Saute the onion in the butter and olive oil til soft.
Add garlic.
Add bacon and fry til bacon is cooked.
Add mushrooms and fry til soft.
Chop the chicken livers in half.
Add chicken livers to pan and brown.
Add white wine and bring to boil.
Reduce to simmer and simmer for five minutes.
Add chicken stock.
Cover and cook for approximately ten to fifteen minutes until reduced and chicken livers are cooked through.
Add fresh herbs and stir through.
Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.77 Kcal (3503 kJ)
Calories from fat	596.8 Kcal
		% Daily Value*
Total Fat	66.31g	102%
Cholesterol	658.11mg	219%
Sodium	1184.8mg	49%
Potassium	577.21mg	12%
Total Carbs	21.02g	7%
Sugars	3.84g	15%
Dietary Fiber	1.91g	8%
Protein	33.28g	67%
Vitamin C	20.8mg	35%
Vitamin A	0.1mg	2%
Iron	14.2mg	79%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	208.43 Kcal (873 kJ)
Calories from fat	148.65 Kcal
		% Daily Value*
Total Fat	16.52g	102%
Cholesterol	163.92mg	219%
Sodium	295.11mg	49%
Potassium	143.77mg	12%
Total Carbs	5.24g	7%
Sugars	0.96g	15%
Dietary Fiber	0.48g	8%
Protein	8.29g	67%
Vitamin C	5.2mg	35%
Iron	3.5mg	79%
Calcium	15mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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