Directions:
- Preheat oven to 450°F. Heat olive oil in heavy large pot over medium-high heat. Add chopped bacon and cook until fat is rendered, about 6 minutes. Using slotted spoon, transfer bacon to paper towels and drain. Set aside.
- Sprinkle chicken pieces with salt and pepper. Add chicken to bacon drippings in pot and cook over medium heat until brown, about 7 minutes per side. Using tongs, remove chicken from pot.
- Add chopped onions and garlic to pot and saut until beginning to brown, scraping up any browned bits, about 10 minutes. Stir in rice, roasted pimientos with juices and saffron. Add clam juice and chicken stock to pot and bring mixture to simmer. Remove from heat.
- Pour rice mixture into 15x10x2-inch glass baking dish. Arrange chicken, shrimp, squid, clams and mussels in rice mixture. Sprinkle with chopped bacon and peas. Cover with foil.
- Bake paella until chicken is cooked through, clams and mussels open and rice is tender, about 45 minutes (discard any clams and mussels that do not open). Remove foil from baking dish. Let paella stand 10 minutes. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.45 Kcal (4725 kJ) | ||
| Calories from fat | 603.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.09g | 103% | |
|---|---|---|---|
| Cholesterol | 475.24mg | 158% | |
| Sodium | 1617.67mg | 67% | |
| Potassium | 1074.57mg | 23% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 73.26g | 147% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 4.4mg | 25% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.49 Kcal (680 kJ) | ||
| Calories from fat | 86.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 103% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 158% | |
| Sodium | 232.94mg | 67% | |
| Potassium | 154.73mg | 23% | |
| Total Carbs | 6.31g | 15% | |
| Sugars | 1.04g | 29% | |
| Dietary Fiber | 0.44g | 12% | |
| Protein | 10.55g | 147% | |
| Vitamin C | 4.3mg | 50% | |
| Iron | 0.6mg | 25% | |
| Calcium | 15.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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