Directions:
- In a small skillet, brown the pancetta over medium heat, stirring occasionally and spooning out the rendered fat as necessary.
- Cook until browned and nearly crisp, about 5 minutes.
- Use a slotted spoon to transfer the cooked pancetta to a paper towel-lined plate; set aside.
- Spread 4 slices of bread with Lemon Mayonnaise and then a sprinkling of browned pancetta.
- Follow with 2 or 3 tomato slices, and then season with salt and pepper.
- Top with small handfuls of chopped arugula before covering with the remaining slices of bread.
- Before serving, use a serrated knife to remove the crusts and cut the sandwiches into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.53 Kcal (2330 kJ) | ||
| Calories from fat | 363.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 22% | |
| Sodium | 1593.41mg | 66% | |
| Potassium | 278.12mg | 6% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 105.6mg | 3521% | |
| Iron | 2.9mg | 16% | |
| Calcium | 455.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 263.41 Kcal (1103 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 62% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 22% | |
| Sodium | 754.19mg | 66% | |
| Potassium | 131.64mg | 6% | |
| Total Carbs | 14.25g | 10% | |
| Sugars | 1.42g | 12% | |
| Dietary Fiber | 2.48g | 21% | |
| Protein | 8.12g | 34% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 50mg | 3521% | |
| Iron | 1.4mg | 16% | |
| Calcium | 215.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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