Directions:
- Preheat oven to 450 degrees.
- Position 1 rack in bottom third of oven and the other rack in top third of oven.
- Mix 1st seven ingredients in a small bowl; season with salt and pepper.
- Brush bread on both sides with olive oil; place on top baking rack in oven.
- Place mussels in wide oven-proof pot; cover and put on bottom rack.
- Roast mussels until mussels open, about 5-9 minutes.
- Watch bread until it is lightly toasted.
- Remove any mussels that did not open.
- Add herb butter and stir until melted.
- Divide mussels and juices among bowls and sprinkle with remaining chopped chives.
- Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.03 Kcal (1792 kJ) | ||
| Calories from fat | 270.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 31% | |
| Sodium | 651.55mg | 27% | |
| Potassium | 765.57mg | 16% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 27.67g | 55% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.3mg | 52% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.11 Kcal (670 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 46% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 31% | |
| Sodium | 243.72mg | 27% | |
| Potassium | 286.37mg | 16% | |
| Total Carbs | 4.06g | 4% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 10.35g | 55% | |
| Vitamin C | 8.5mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 52% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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