Italian Stuffed Portobellos Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz pancetta, finely chopped
1 tbsp olive oil, divided (plus 1 tsp)
4 cups onions, sliced
2 tbsp sun-dried tomatoes packed in oil, finely chopped
1/4 tsp salt
1/8 tsp pepper
1 garlic, bulb whole
3 tbsp goat cheese, crumbled
4 large portabella mushrooms
2 tbsp olive oil
1/3 cup part-skim mozzarella cheese, shredded
3 tbsp parmesan cheese, shredded
1 tbsp fresh basil, minced

Directions:

In large skillet over medium heat, cook pancetta in 1 T olive oil until crisp.
Remove to paper towels with a slotted spoon; set aside.
In same skillet, cook and stir onions until softened.
Reduce heat to medium-low, cook, stirring occasionally for 30 minutes or until golden brown.
Stir in sun-dried tomatoes, salt, pepper and pancetta.
Remove from heat.
Remove papery outer skin from garlic (do not peel or separate cloves).
Cut top off of garlic bulb.
Brush with remaining oil.
Wrap bulb in heavy duty foil.
Bake at 425 degrees for 30-35 minutes or until softened.
Cool for 10-15 minutes.
Squeeze softened garlic into a small bowl; stir in goat cheese and onions.
Brush mushrooms with oil.
Grill, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until tender.
Fill mushrooms with onion mixture; sprinkle with cheeses.
Place on greased baking sheet.
Bake at 375 degrees for 8-10 minutes or until cheese is melted.
Sprinkle with basil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.46 Kcal (1605 kJ)
Calories from fat	253.81 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Cholesterol	49.53mg	17%
Sodium	871.6mg	36%
Potassium	643.9mg	14%
Total Carbs	16.02g	5%
Sugars	7.58g	30%
Dietary Fiber	3.39g	14%
Protein	17.73g	35%
Vitamin C	11.9mg	20%
Iron	0.4mg	2%
Calcium	360.9mg	36%

Amount Per 100 g
Calories	138.17 Kcal (578 kJ)
Calories from fat	91.46 Kcal
		% Daily Value*
Total Fat	10.16g	43%
Cholesterol	17.85mg	17%
Sodium	314.07mg	36%
Potassium	232.02mg	14%
Total Carbs	5.77g	5%
Sugars	2.73g	30%
Dietary Fiber	1.22g	14%
Protein	6.39g	35%
Vitamin C	4.3mg	20%
Iron	0.1mg	2%
Calcium	130mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Stuffed Portobellos

Sliced pancetta or bacon strips, finely chopped and 13 more..
Herbed Goat Cheese

Chopped fresh basil, Grated lemon rind, Fresh lemon juice and 7 more..
Turkey and Bell Pepper Frittata

Olive oil and 9 more..
Shepherd's Pie

Olive oil, Butter, Onion, diced and 23 more..
Chiles Relleno de Picadillo

Olive oil, Onion, diced and 31 more..
Chef John's Chicken Cacciatore

Olive oil, Whole roasting chicken, cut in quarters and 13 more..
Spicy Lentils

Olive oil, Chopped onions, Grated ginger, Salt and 11 more..
Mediterranean Shepherd's Pie

Olive oil, Onions, chopped, Ground lamb, Salt and 15 more..
Indian Spiced Lentils

Olive oil, Chopped onions, Chopped peeled fresh ginger and 12 more..
Warm Spiced Lentils

Olive oil, Chopped onion, Chopped peeled fresh ginger and 12 more..
Summer Vegetable Frittata

Olive oil, Diced zucchini, Chopped red bell pepper and 7 more..