Directions:
- For filling, in a small bowl, beat cream cheese and sugar. Beat in egg; set aside.
- In a large bowl, combine the flour, sugars, baking soda and salt. Whisk the eggs, milk, oil and lemon peel; stir into dry ingredients just until moistened. Fold in walnuts.
- Spoon 1 cup batter into a greased 9-in. x 5-in. loaf pan. Spread filling evenly over batter. Top with remaining batter, carefully spreading to cover.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.34 Kcal (1613 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 11% | |
| Sodium | 173.48mg | 7% | |
| Potassium | 72.98mg | 2% | |
| Total Carbs | 58.69g | 20% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.89 Kcal (1230 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 20% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 11% | |
| Sodium | 132.31mg | 7% | |
| Potassium | 55.66mg | 2% | |
| Total Carbs | 44.76g | 20% | |
| Sugars | 7.45g | 39% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.55g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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