Directions:
- Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
- Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
- Scoop batter out using a 1/2 cup measuring cup.
- Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
- Cook till bubbly on one side, then flip and cook other side.
- Lay 4 to a serving, drizzle with melted butter and syrup.
- (Updated 1/27/10 to reflect changes recommended by Dazy.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.41 Kcal (2698 kJ) | ||
| Calories from fat | 204.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 702.48mg | 29% | |
| Potassium | 246.08mg | 5% | |
| Total Carbs | 99.06g | 33% | |
| Sugars | 53.39g | 214% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 210.34 Kcal (881 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 35% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 40% | |
| Sodium | 229.3mg | 29% | |
| Potassium | 80.32mg | 5% | |
| Total Carbs | 32.33g | 33% | |
| Sugars | 17.43g | 214% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 3.39g | 21% | |
| Iron | 0.6mg | 11% | |
| Calcium | 76.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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