Pumpkin Pancakes Recipe

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Pumpkin Pancakes
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Ingredients
7
Count
Nutrition
195
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups bisquick
  • 1 1/4 cups milk
  • 1 egg
  • 1 tsp butter flavor extract

Directions:

  1. Preheat griddle to 350 degrees.
  2. Put the bisquick in a mixing bowl.
  3. Wisk milk, egg, extracts, cinnamon, and puree together in a seperate bowl.
  4. Pour liquid mixture over bisquick and stir until well mixed.
  5. Pour 1/4 cup of batter onto ungreased, preheated griddle.
  6. When batter begins to bubble up it is time to turn.
  7. Turn the pancakes and let cook for 1-2 more minutes until done.
  8. Serve with warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.2 Kcal (817 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 28.3mg 9%
Sodium 442.06mg 18%
Potassium 135.55mg 3%
Total Carbs 29.71g 10%
Sugars 3.75g 15%
Dietary Fiber 1.46g 6%
Protein 5.52g 11%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 122.48 Kcal (513 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 9%
Cholesterol 17.76mg 9%
Sodium 277.37mg 18%
Potassium 85.05mg 3%
Total Carbs 18.64g 10%
Sugars 2.35g 15%
Dietary Fiber 0.92g 6%
Protein 3.46g 11%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 72.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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