Directions:
- Whisk together the milk and eggs until well blended.
- Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
- Add the butter.
- Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
- Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
- Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 103.91mg | 35% | |
| Sodium | 101.02mg | 4% | |
| Potassium | 144.36mg | 3% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 223.44 Kcal (935 kJ) | ||
| Calories from fat | 105.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 15% | |
|---|---|---|---|
| Cholesterol | 125.83mg | 35% | |
| Sodium | 122.34mg | 4% | |
| Potassium | 174.82mg | 3% | |
| Total Carbs | 23.62g | 7% | |
| Sugars | 14.59g | 48% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.36g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 130.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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