Directions:
- Whisk together all ingredients except butter.
- Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.
- Pour egg mixture to skillet.
- DO NOT OVERSTIR!
- Let cook about a minute under medium heat, then take spatula through middle of eggs.
- Mix slightly.
- Cook eggs until preferred texture.
- Eggs should be completely golden yellow, there should be no other color in eggs at all.
- These are the fluffiest, most wonderful textured eggs you will ever have.
- I hope you like them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194 Kcal (812 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 349.48mg | 116% | |
| Sodium | 224.54mg | 9% | |
| Potassium | 126.91mg | 3% | |
| Total Carbs | 1.03g | 0% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.32 Kcal (809 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 348.26mg | 116% | |
| Sodium | 223.75mg | 9% | |
| Potassium | 126.47mg | 3% | |
| Total Carbs | 1.03g | 0% | |
| Protein | 11.57g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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