Directions:
- In a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.
- Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny).
- Heat griddle or skillet to medium to medium high heat, melting the butter in pan.
- Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY
- Coat both sides of your bread with the mixture.
- Make sure the cinnamon is nice and clumpy on top. You can also sprinkle on cinnamon while cooking.
- Brown both sides and serve IMMEDIATELY with butter and hot syrup.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 134.33mg | 45% | |
| Sodium | 106.83mg | 4% | |
| Potassium | 103.12mg | 2% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.9 Kcal (971 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 11% | |
|---|---|---|---|
| Cholesterol | 179.9mg | 45% | |
| Sodium | 143.07mg | 4% | |
| Potassium | 138.1mg | 2% | |
| Total Carbs | 26.69g | 7% | |
| Sugars | 13.1g | 39% | |
| Dietary Fiber | 3.99g | 12% | |
| Protein | 8.18g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 115.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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