Directions:
- CAKE:.
- Preheat oven to 350°F Prepare a 9-inch square baking pan with butter and flour; set aside. In medium bowl, whisk together flour, baking powder, baking soda, and salt to combine; set aside.
- Add butter, maple syrup, and sugar to large bowl and beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla.
- Beginning and ending with flour mixture, with mixer on low speed, alternately add flour mixture in 3 parts and sour cream in 2 parts. Transfer batter to prepared pan; smooth top with spatula or knife. Bake 35 to 40 minutes, until a cake tester inserted into the middle comes out clean. Allow to cool in pan 10 minutes. Remove from pan and place on rack right side up. Cool completely.
- MAPLE GLAZE:.
- Make glaze after cake is completely baked and cooled.
- Combine maple syrup and melted unsalted butter in a bowl. Sift in confectioners’ sugar; whisk to combine. Adjust consistency with syrup or sugar, if necessary.
- Pour over cake, spreading to edges (it may drip down the sides). Let set, at least 15 minutes, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.6 Kcal (2623 kJ) | ||
| Calories from fat | 239.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 109.1mg | 36% | |
| Sodium | 238.29mg | 10% | |
| Potassium | 213.67mg | 5% | |
| Total Carbs | 92.14g | 31% | |
| Sugars | 60.09g | 240% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 388.27 Kcal (1626 kJ) | ||
| Calories from fat | 148.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 41% | |
|---|---|---|---|
| Cholesterol | 67.6mg | 36% | |
| Sodium | 147.66mg | 10% | |
| Potassium | 132.4mg | 5% | |
| Total Carbs | 57.09g | 31% | |
| Sugars | 37.24g | 240% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.7g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 69.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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