Directions:
- Place biscuit mix in a bowl. Combine the eggs, milk, oil and syrup; add to biscuit mix and mix well. Spread onto a greased 14-in. pizza pan; sprinkle with granola and walnuts.
- Bake at 425° for 12-15 minutes or until golden brown. Cut into wedges. Serve with additional syrup. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.07 Kcal (1972 kJ) | ||
| Calories from fat | 225.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 657.65mg | 27% | |
| Potassium | 353.6mg | 8% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 317.09 Kcal (1328 kJ) | ||
| Calories from fat | 151.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 39% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 15% | |
| Sodium | 442.69mg | 27% | |
| Potassium | 238.02mg | 8% | |
| Total Carbs | 33.95g | 17% | |
| Sugars | 11.41g | 68% | |
| Dietary Fiber | 2.53g | 15% | |
| Protein | 8.88g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 119.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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