Spanish Lemon Cake Recipe

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Ingredients:

Serving

2 eggs
1 cup milk
1 cup canola oil
1 cup sugar
2 cups self-raising flour
1 lemon , rind of

Directions:

Combine sugar and eggs.
Add lemon rind, then oil.
Fold in the flour alternatively with the milk.
Bake in a 23cm round or similar size square cake tin at 180 degree celsius oven for about 40 minutes or until skewer comes out clean. (I usually make this in double quantity and bake it in a large rectangular pan about 30cm x 25cm.)
Check after 40 minutes and see if it needs longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.86 Kcal (2068 kJ)
Calories from fat	208.38 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	33.23mg	11%
Sodium	225.67mg	9%
Potassium	58.61mg	1%
Total Carbs	69.2g	23%
Sugars	13.16g	53%
Dietary Fiber	1.12g	4%
Protein	2.88g	6%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	410.79 Kcal (1720 kJ)
Calories from fat	173.33 Kcal
		% Daily Value*
Total Fat	19.26g	36%
Cholesterol	27.64mg	11%
Sodium	187.72mg	9%
Potassium	48.75mg	1%
Total Carbs	57.56g	23%
Sugars	10.95g	53%
Dietary Fiber	0.93g	4%
Protein	2.4g	6%
Vitamin C	2.6mg	5%
Iron	0.2mg	1%
Calcium	43.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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