Directions:
- In a large bowl, combine the biscuit mix, egg, milk and vanilla. Cover and refrigerate for 1 hour.
- Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between
- In a small bowl, beat the cream cheese, sour cream, sugar and cinnamon until blended. Spoon 2 rounded tablespoonfuls down the center of each crepe; roll up.
- In a microwave-safe bowl, combine strawberries and glaze. Cover and microwave on high for 1-2 minutes or until heated through. Serve with crepes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.13 Kcal (947 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 21% | |
| Sodium | 356.77mg | 15% | |
| Potassium | 175.82mg | 4% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 160.56 Kcal (672 kJ) | ||
| Calories from fat | 70.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 17% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 21% | |
| Sodium | 253.32mg | 15% | |
| Potassium | 124.84mg | 4% | |
| Total Carbs | 18.69g | 9% | |
| Sugars | 8.73g | 49% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 4.2g | 12% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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