Creamy Chicken Lasagna Recipe

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Ingredients:

Serving

3/4 lb lasagna noodle
1 (28 oz) can plum tomatoes
1 lb boneless skinless chicken breast
1 onion, chopped
2 1/2 tbsp butter
3 tbsp flour
1 1/2 tsp dried tarragon
1 tsp dried basil
2 tsp dried thyme
1 cup chicken stock
1 1/2 cups milk or 1 1/2 cups heavy cream
3 carrots, sliced
1 cup celery, diced
2 tbsp parsley
salt
fresh ground black pepper
3/4 lb mozzarella cheese, grated

Directions:

Cook chicken breasts and cut into small cubes (less than 1/2 inch).
Cook noodles in boiling water until almost done.
Drain and rinse in cold water.
Lay flat on baking sheet and cover with plastic wrap while you make sauce.
Drain tomatoes.
Squeeze out excess juice and cut into bite-sized cubes.
Cook onion and celery in butter in large pan for about 2 minutes or until softened.
Add flour and stir over low heat for another minute.
Stir in dried herbs and chicken.
Slowly add stock and milk or cream.
Boil for about 1 minute.
Add carrots and cook for 5 minutes.
Stir in tomatoes.
Season with salt and pepper and remove from heat.
Spoon enough sauce to cover the bottom of a 10x12-inch baking pan.
Use 1/3 of noodles per layer and 1/2 of chicken mixture and 1/3 of mozzarella cheese per layer.
From bottom, layer noodles, chicken mixture, mozzarella.
Repeat with noodles, chicken and mozzarella.
Top with final noodle layer.
Sprinkle with remaining cheese.
Cover with foil and bake at 375° until bubbling (about 40 minutes).
Uncover and brown under broiler for about 5 minutes to brown top slightly.
Let stand 5 to 10 minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.14 Kcal (1148 kJ)
Calories from fat	72.5 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	58.84mg	20%
Sodium	816.58mg	34%
Potassium	536.66mg	11%
Total Carbs	20.28g	7%
Sugars	6.67g	27%
Dietary Fiber	3.5g	14%
Protein	31.74g	63%
Vitamin C	6.4mg	11%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	564.1mg	56%

Amount Per 100 g
Calories	97.27 Kcal (407 kJ)
Calories from fat	25.72 Kcal
		% Daily Value*
Total Fat	2.86g	12%
Cholesterol	20.88mg	20%
Sodium	289.73mg	34%
Potassium	190.41mg	11%
Total Carbs	7.2g	7%
Sugars	2.37g	27%
Dietary Fiber	1.24g	14%
Protein	11.26g	63%
Vitamin C	2.3mg	11%
Vitamin A	0.1mg	9%
Iron	0.2mg	4%
Calcium	200.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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