Directions:
- Preheat oven to 375.
- Combine first four ingredients.
- Spread half of sauce mixture in bottom of 3 quart baking dish.
- Top with pierogies (frozen) and remaining sauce mixture.
- Cover with foil.
- Bake 40 minutes.
- Remove foil; sprinkle with cheese.
- Bake 5 minutes.
- Sprinkle with cilantro.
- If desired, serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.27 Kcal (1266 kJ) | ||
| Calories from fat | 154.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 18% | |
| Sodium | 540.2mg | 23% | |
| Potassium | 266.58mg | 6% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 262.39 Kcal (1099 kJ) | ||
| Calories from fat | 134.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 26% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 18% | |
| Sodium | 468.92mg | 23% | |
| Potassium | 231.41mg | 6% | |
| Total Carbs | 16.94g | 7% | |
| Sugars | 4.63g | 21% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 13.09g | 30% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 252.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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