Directions:
- Mix filling ingredients in large bowl.
- Spread 1 cup filling on bottom of each of 2 8x8 pans.
- Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling.
- Repeat. Evenly divide remaining filling for the final layer.
- Sprinkle with paprika.
- Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.72 Kcal (1904 kJ) | ||
| Calories from fat | 230.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1116.81mg | 47% | |
| Potassium | 529.16mg | 11% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 32.96g | 66% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 360.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 39% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 21% | |
| Sodium | 421.28mg | 47% | |
| Potassium | 199.61mg | 11% | |
| Total Carbs | 9.19g | 8% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 12.43g | 66% | |
| Vitamin C | 6.3mg | 28% | |
| Iron | 0.6mg | 8% | |
| Calcium | 135.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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