Directions:
- Heat butter in a large saucepan over medium heat.
- Saute scallions, parsley and herb blend for approximately three minutes.
- Sprinkle flour over pan and stir for another two minutes.
- Stir in chips and cook one minute more.
- Slowly add milk while stirring until soup begins to simmer and thicken.
- Quickly stir in cheese until melted.
- Add instant mashed potatoes until desired thickness is obtained.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.38 Kcal (2254 kJ) | ||
| Calories from fat | 217.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 8% | |
| Sodium | 208.94mg | 9% | |
| Potassium | 1720.49mg | 37% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 1.5mg | 9% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 189.72 Kcal (794 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 37% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 8% | |
| Sodium | 73.63mg | 9% | |
| Potassium | 606.29mg | 37% | |
| Total Carbs | 23.42g | 22% | |
| Sugars | 3.05g | 35% | |
| Dietary Fiber | 2.02g | 23% | |
| Protein | 4.83g | 27% | |
| Vitamin C | 10.7mg | 51% | |
| Iron | 0.5mg | 9% | |
| Calcium | 110.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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