Instant Potato Casserole Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (13 3/4 oz) box instant mashed potatoes
4 oz whipped cream cheese
1 egg, beaten
2 tbsp parsley, chopped
2 tbsp onions, chopped
butter
paprika

Directions:

Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
Add cream cheese, egg, parsley and onion; mix well.
Place in buttered casserole.
Dot with butter.
Sprinkle with paprika to taste.
Bake in preheated 400-degree oven for 30 minutes until heated through.
May be prepared a day ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.12 Kcal (390 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	48.64mg	16%
Sodium	185.33mg	8%
Potassium	107.05mg	2%
Total Carbs	4.8g	2%
Sugars	1.19g	5%
Dietary Fiber	0.48g	2%
Protein	2.58g	5%
Vitamin C	2.7mg	4%
Iron	0.3mg	2%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	261.88 Kcal (1096 kJ)
Calories from fat	185.11 Kcal
		% Daily Value*
Total Fat	20.57g	11%
Cholesterol	136.78mg	16%
Sodium	521.19mg	8%
Potassium	301.07mg	2%
Total Carbs	13.49g	2%
Sugars	3.33g	5%
Dietary Fiber	1.36g	2%
Protein	7.27g	5%
Vitamin C	7.5mg	4%
Iron	0.9mg	2%
Calcium	93.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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