Directions:
- Cook noodles as directed on package. Drain.
- Mix cheese, mashed potatoes, salt, onion salt and pepper together.
- Line bottom of 9x13 pan with one third of the noodles. Next layer one half of the cheese/potato mixture, then another layer of noodles, another layer of cheese/potatoes and ending with a layer of noodles.
- Melt butter in frying pan and saute onions slowly until clear and soft. Pour over noodles. Cover. Bake 30 minutes in 350 degree oven. Let stand 10 minutes before cutting. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.3 Kcal (1622 kJ) | ||
| Calories from fat | 197.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 21% | |
| Sodium | 518.78mg | 22% | |
| Potassium | 369.18mg | 8% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 92.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 34% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 21% | |
| Sodium | 243.79mg | 22% | |
| Potassium | 173.49mg | 8% | |
| Total Carbs | 16.8g | 12% | |
| Sugars | 3.79g | 32% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 5.72g | 24% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 135.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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