Directions:
- Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.31 Kcal (1446 kJ) | ||
| Calories from fat | 305.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 67.49mg | 22% | |
| Sodium | 429.61mg | 18% | |
| Potassium | 228.81mg | 5% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.87 Kcal (1222 kJ) | ||
| Calories from fat | 257.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 52% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 22% | |
| Sodium | 363.13mg | 18% | |
| Potassium | 193.4mg | 5% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.68g | 16% | |
| Vitamin C | 13.6mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Bonne Femme (Julia Child)
Bacon, Butter, Roasting chickens , trussed and buttered and 4 more.. -
Honeyed Snapper Kebabs
Butter, Fresh lemon juice, Fresh parsley, chopped and 11 more.. -
Quick Cobb Salad with Yogurt Dressing
Bacon, Plain yogurt (not nonfat ), Lemon juice, Olive oil and 7 more.. -
Mom's Baked Egg Muffins
Bacon, Butter, melted, Maple syrup, Bread, crusts removed and 4 more.. -
Indiana-Style Fried Cabbage
Bacon, diced, Butter, Head cabbage, chopped and 5 more.. -
Savory Cheese Muffins With Bacon and Chives
Bacon, thick sliced, Butter, Minced fresh chives and 7 more.. -
Bauernfruhstuck
Bacon, Butter, Onion, chopped and 5 more.. -
Bacon Biscuits
Bacon, Butter, Egg yolk, Cheddar cheese, grated, Flour and 2 more.. -
Baked Egg Muffins
Bacon, Butter, melted, Maple syrup, Bread, crusts removed and 4 more.. -
Bauernfrühstück-Farmers Breakfast Omelet
Bacon, Butter, Onion, chopped (about 1 cup) and 5 more.. -
Bauernfrhstck- German Farmers Breakfast
Bacon, Butter, Onion, chopped and 5 more.. -
Chicory/Witlof With Gruyere and Ham
Heads chicory lettuce (=witlof ), Butter, Lemon juice and 11 more.. -
Easy Lemon-Pepper Blackened Salmon
Butter, melted, Fresh lemon juice, Chopped fresh parsley and 5 more.. -
Pepper Garlic Beef Kabobs
Butter, Lemon juice, Sugar, Dried thyme leaves, Salt and 11 more.. -
Buttery Grilled Shrimp
Butter, melted, Lemon juice, Chili powder, Ground ginger and 2 more..
Also Try
-
Swiss Chard, Stir Fried, with Feta Cheese
Pine nuts, toasted to light brown, Peanut oil and 4 more.. -
-
-
-
-
-
-
-
Swiss Chard With Currants and Feta
Swiss chard (or rainbow chard), Olive oil, Garlic clove and 5 more.. -
Swiss Chard with Garlic and Oregano
Coarsely chopped swiss chard (about 10 oz), Olive oil and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
