Directions:
- In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
- Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.71 Kcal (2536 kJ) | ||
| Calories from fat | 397.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 128.35mg | 43% | |
| Sodium | 1841.69mg | 77% | |
| Potassium | 155.3mg | 3% | |
| Total Carbs | 43.37g | 14% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.02 Kcal (1415 kJ) | ||
| Calories from fat | 221.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 68% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 43% | |
| Sodium | 1027.78mg | 77% | |
| Potassium | 86.67mg | 3% | |
| Total Carbs | 24.2g | 14% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 6.92g | 25% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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