Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.56 Kcal (823 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 10% | |
| Sodium | 220.03mg | 9% | |
| Potassium | 330.8mg | 7% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 58.2mg | 97% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.3mg | 35% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 24% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 10% | |
| Sodium | 112.5mg | 9% | |
| Potassium | 169.13mg | 7% | |
| Total Carbs | 4.89g | 3% | |
| Sugars | 2.47g | 19% | |
| Dietary Fiber | 2.12g | 17% | |
| Protein | 2.68g | 10% | |
| Vitamin C | 29.8mg | 97% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.2mg | 35% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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