Directions:
- Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 29.44mg | 1% | |
| Potassium | 795.32mg | 17% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.5 Kcal (149 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 4% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 3% | |
| Sodium | 11.86mg | 1% | |
| Potassium | 320.5mg | 17% | |
| Total Carbs | 4.84g | 4% | |
| Sugars | 2.39g | 24% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 1.92g | 10% | |
| Vitamin C | 18.6mg | 77% | |
| Iron | 0.5mg | 7% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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