Harvest Vegetable Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp butter
1 yam, quartered and sliced
1/2 sweet onion (such as vidalia), sliced
1 zucchini , halved lengthwise and sliced
1 yellow squash , halved lengthwise and sliced
1/2 large red bell pepper, chopped
1/2 large green bell pepper, chopped
1 tsp dried oregano
1 tsp dried basil
salt and ground black pepper to taste
1/4 cup shredded sharp cheddar cheese
2 tbsp seasoned bread crumbs
butter-flavored cooking spray

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.
Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.
Bake in the preheated oven until topping is browned and cheese is melted, about 25 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357 Kcal (1495 kJ)
Calories from fat	190.74 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	60.85mg	20%
Sodium	401.33mg	17%
Potassium	446.77mg	10%
Total Carbs	31.91g	11%
Sugars	13.67g	55%
Dietary Fiber	4.69g	19%
Protein	11.58g	23%
Vitamin C	130.9mg	218%
Vitamin A	3.7mg	123%
Iron	52.2mg	290%
Calcium	304.2mg	30%

Amount Per 100 g
Calories	86.12 Kcal (361 kJ)
Calories from fat	46.01 Kcal
		% Daily Value*
Total Fat	5.11g	33%
Cholesterol	14.68mg	20%
Sodium	96.81mg	17%
Potassium	107.77mg	10%
Total Carbs	7.7g	11%
Sugars	3.3g	55%
Dietary Fiber	1.13g	19%
Protein	2.79g	23%
Vitamin C	31.6mg	218%
Vitamin A	0.9mg	123%
Iron	12.6mg	290%
Calcium	73.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetarian Stuffed Bell Peppers

Red bell peppers , cut in half lengthwise, Couscous and 16 more..
Roasted Red Bell Pepper Zucchini & Yellow Squash

Zucchini, sliced, Yellow squash, sliced and 8 more..
Grilled Vegetable-Pesto Pasta Salad

Zucchini , cut lengthwise into 1/2-inch-wide pieces and 11 more..
Hearty Vegan Slow-Cooker Chili

Olive oil, Green bell pepper, chopped and 21 more..
Ratatouille Tortellini Bake

Olive oil, Garlic cloves, minced, Vidalia onion, chopped and 12 more..
Baked Spaghetti Squash With Chicken and Veggies

Spaghetti squash, halved and seeded, Chicken breast, cubed and 9 more..
Tortellini Toss

Olive oil, Onion, chopped, Zucchini, chopped and 8 more..
Cheddar-Topped Veggie Beef Skillet Dinner

Pearl barley, Water, Olive oil, Extra lean ground beef and 11 more..
Trim Chicken Primavera

Linguine and 12 more..
Spaghetti Squash Marinara

Spaghetti squash, Olive oil and 9 more..
Mini BBQ Sausage Tartlets

Refrigerated biscuits , 10 biscuit size and 11 more..
Zucchini- Mozzarella Casserole

Margarine, Sliced zucchini, Chopped onion, Parsley flakes and 7 more..
Chicken Pizza Packets

Boneless skinless chicken breasts , cut into 1-inch pieces and 13 more..
Sumac Autumn Vegetables

Butter, Olive oil, Fresh mushrooms , quarted and 10 more..
Mediterranean-Style Vegetables

Zucchini, sliced, Yellow squash, sliced and 8 more..
Vegan Shepherd's Pie

Zucchini, peeled, Potato, Onion, chopped, Oil and 9 more..