Glazed Zucchini Recipe

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Ingredients:

Serving

2 zucchini, cut into 3/4-inch rounds
3 yellow squash, cut into 3/4-inch rounds
1/2 cup water
1/2 cup balsamic vinegar
1 tsp dried oregano
2 tbsp unsalted butter
salt and pepper

Directions:

Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.
Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.
Turn squash to coat with butter; season with salt and pepper. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.85 Kcal (225 kJ)
Calories from fat	34.57 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.18mg	3%
Sodium	5.95mg	0%
Potassium	43.87mg	1%
Total Carbs	3.84g	1%
Sugars	3.19g	13%
Dietary Fiber	0.11g	0%
Protein	0.17g	0%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	108.64 Kcal (455 kJ)
Calories from fat	69.74 Kcal
		% Daily Value*
Total Fat	7.75g	6%
Cholesterol	20.53mg	3%
Sodium	12.01mg	0%
Potassium	88.5mg	1%
Total Carbs	7.74g	1%
Sugars	6.44g	13%
Dietary Fiber	0.22g	0%
Protein	0.35g	0%
Vitamin C	2.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	24.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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