Directions:
- Heat oil in a large frying pan on medium high.
- In a large bowl: Squeeze lemon juice over pork. Season pork with cumin, pepper and salt to taste. Pour orange juice over pork and toss. Let sit for about 30 minutes.
- Test oil rediness by dropping a small piece of pork into oil. If it sizzles instantly, it is ready.
- Discard marinade and place pork (slowly, one by one) into hot pan with tongs not fork. Cover with foil/lid and fry for about 15 minute Remove foil/lid and let fry for another 5 mins uncovered. Turn pork pieces and fry evenly on other sides (about 5-7 mins more). Finally, with tongs, stir pork around (turning frequently) in the hot pan for about 2 more mins or until you see a nice dark golden caramalized color on pork. Remove from pan with tongs and drain on paper towel. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.36 Kcal (4448 kJ) | ||
| Calories from fat | 886.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.45g | 151% | |
|---|---|---|---|
| Cholesterol | 105.16mg | 35% | |
| Sodium | 2542.22mg | 106% | |
| Potassium | 676.33mg | 14% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 36.53g | 73% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.6mg | 26% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.01 Kcal (1491 kJ) | ||
| Calories from fat | 296.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 151% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 35% | |
| Sodium | 851.93mg | 106% | |
| Potassium | 226.65mg | 14% | |
| Total Carbs | 2.32g | 2% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 12.24g | 73% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.5mg | 26% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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