Directions:
- Preheat oven to 375. In a bowl, mix pork, orange zest/peel, cumin (to your taste), and salt to taste. Place seasoned pork in large rectangular baking pan and top with onions.
- Bake covered with aluminium paper for about 1 hr 45 minutes. During the cooking time, about every 30 mins or so, check on the pork and turn to prevent the pork from burning. To creat a crispy texture to pork, bake in oven 15 min more UNCOVERED and turn once so that all sides get crispy texture.
- Shred and serve with warm tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.36 Kcal (969 kJ) | ||
| Calories from fat | 100.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 70.1mg | 23% | |
| Sodium | 1695.12mg | 71% | |
| Potassium | 460.01mg | 10% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.96 Kcal (653 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 17% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 23% | |
| Sodium | 1142.65mg | 71% | |
| Potassium | 310.08mg | 10% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 16.47g | 49% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 2mg | 17% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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