Pan-Fried Chicken Recipe

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Pan-Fried Chicken
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Ingredients:

Directions:

  1. Sift together first 6 ingredients; place mixture in a large zip-top plastic bag. Sprinkle salt evenly over chicken. Add chicken, one piece at a time, to bag; seal. Shake bag to coat chicken. Remove chicken from bag, shaking off excess flour. Place chicken on a cooling rack; place rack in a jelly-roll pan. Reserve remaining flour mixture. Loosely cover chicken; chill 1 1/2 hours. Let chicken stand at room temperature 30 minutes. Return chicken, one piece at a time, to flour mixture, shaking bag to coat chicken. Discard excess flour mixture.
  2. Heat peanut oil in a large skillet over medium-high heat. Add chicken to pan. Reduce heat to medium-low, and cook 25 minutes or until done, carefully turning every 5 minutes.
  3. Line a clean cooling rack with brown paper bags; arrange chicken in a single layer on bags. Let stand for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.6 Kcal (2318 kJ)
Calories from fat 265.87 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 87.56mg 29%
Sodium 840.23mg 35%
Potassium 334.11mg 7%
Total Carbs 45.71g 15%
Sugars 0.12g 0%
Dietary Fiber 2.62g 10%
Protein 26.46g 53%
Iron 2.6mg 14%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 337.56 Kcal (1413 kJ)
Calories from fat 162.12 Kcal
% Daily Value*
Total Fat 18.01g 45%
Cholesterol 53.39mg 29%
Sodium 512.34mg 35%
Potassium 203.72mg 7%
Total Carbs 27.87g 15%
Sugars 0.07g 0%
Dietary Fiber 1.59g 10%
Protein 16.14g 53%
Iron 1.6mg 14%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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