Healthier Big Soft Ginger Cookies Recipe

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Healthier Big Soft Ginger Cookies
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Ingredients
13
Count
Nutrition
1522
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together all-purpose flour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. Beat butter and 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets; flatten slightly.
  3. Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1522.05 Kcal (6373 kJ)
Calories from fat 653.83 Kcal
% Daily Value*
Total Fat 72.65g 112%
Cholesterol 264.86mg 88%
Sodium 980.73mg 41%
Potassium 836.72mg 18%
Total Carbs 202.77g 68%
Sugars 87.51g 350%
Dietary Fiber 4.27g 17%
Protein 17.08g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 8.2mg 46%
Calcium 152mg 15%
Amount Per 100 g
Calories 415.52 Kcal (1740 kJ)
Calories from fat 178.49 Kcal
% Daily Value*
Total Fat 19.83g 112%
Cholesterol 72.31mg 88%
Sodium 267.74mg 41%
Potassium 228.43mg 18%
Total Carbs 55.36g 68%
Sugars 23.89g 350%
Dietary Fiber 1.17g 17%
Protein 4.66g 34%
Vitamin A 0.2mg 28%
Iron 2.2mg 46%
Calcium 41.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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