Main
Recipes
Chicken Fried Lamb with White Wine Pan Gravy Recipe

Chicken Fried Lamb with White Wine Pan Gravy Recipe

Posted by

Rate It!

Chicken Fried Lamb with White Wine Pan Gravy

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb boneless leg of lamb (or shoulder), trimmed of excess fat
2 tsp kosher salt
1 tsp freshly ground black pepper
1 cup all-purpose flour
1 tsp garlic powder
1 tsp cayenne pepper
1 whole egg , plus more if needed , for dredging
1/4 cup vegetable oil, for cooking
1 tbsp vegetable oil
1/2 cup dry white wine
2 tsp dijon mustard
2 cups vegetable stock
1/2 cup whole milk
1/2 tsp chopped fresh thyme leaves (3 to 4 sprigs)
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 250 degrees F.
For the lamb: Cut the meat with the grain into 1/2-thick slices. Season each piece on both sides with the salt and pepper. Place the flour in a pie pan and mix in the garlic powder and cayenne pepper. Place the eggs in a separate pie pan and beat. Dredge the meat on both sides in the egg, and then the flour. Repeat with all the meat pieces. (Reserve the remaining flour for the pan gravy.) Place the meat on a plate and allow it to sit for 10 to 15 minutes before cooking.
Place enough of the vegetable oil to cover the bottom of a 12-inch skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes on each side. Remove the lamb to a wire rack set in a half sheet pan and place in the oven to stay warm while the other pieces are being prepared. Repeat until all the meat is browned.
For the gravy: Add the vegetable oil to the pan. Add the white wine to deglaze the pan and reduce by half. Whisk in 2 tablespoons of the reserved flour. Then whisk in the Dijon mustard and the vegetable stock. Continue to whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a wooden spoon, 5 to 10 minutes. Season to taste with more salt and pepper, if needed. Serve over the lamb steaks.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1316.52 Kcal (5512 kJ)
Calories from fat	576.01 Kcal
		% Daily Value*
Total Fat	64g	98%
Cholesterol	191.22mg	64%
Sodium	19868.44mg	828%
Potassium	780.03mg	17%
Total Carbs	112.11g	37%
Sugars	1.92g	8%
Dietary Fiber	1.36g	5%
Protein	44.38g	89%
Vitamin C	0.6mg	1%
Iron	5.3mg	29%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	279.38 Kcal (1170 kJ)
Calories from fat	122.23 Kcal
		% Daily Value*
Total Fat	13.58g	98%
Cholesterol	40.58mg	64%
Sodium	4216.25mg	828%
Potassium	165.53mg	17%
Total Carbs	23.79g	37%
Sugars	0.41g	8%
Dietary Fiber	0.29g	5%
Protein	9.42g	89%
Vitamin C	0.1mg	1%
Iron	1.1mg	29%
Calcium	17.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oyster Po' Boys

Egg, Milk, Salt, Black pepper, All-purpose flour and 8 more..
Kittencal's Extra-Crispy Fried Chicken Breast

Saltine crackers, crushed, All-purpose flour and 9 more..
Meatloaf

Ground beef , 80% meat, 20% fat, Milk , 2% fat and 15 more..
Blackened Steak Salad

Paprika, Ground black pepper, Salt, Garlic powder and 13 more..
Blackened Steak Salad

Paprika, Ground black pepper, Salt, Garlic powder and 16 more..
Best Hashbrowns

Russet potatoes, shredded, Onion, finely chopped and 7 more..
Chicken-Mushroom Piccata

All-purpose flour, Salt, Paprika, Garlic powder and 14 more..
Honey Coriander Chicken Wings

Kosher salt, Ground paprika, Sugar, Pepper, Turmeric and 12 more..
Buffalo Shrimp

All-purpose flour, Garlic powder, Ground cayenne pepper and 9 more..
Chiacchiere with Sanguinaccio

All-purpose flour, White sugar, Salt, Eggs, Butter, melted and 14 more..
Chicken Fried Steak III

All-purpose flour, divided, Salt, Cayenne pepper and 8 more..
Buffalo Chicken Fingers

Skinless, boneless chicken breast halves - cut into finge... and 7 more..
Thai Pork with Peanut Sauce

All-purpose flour, Ground cumin, Cayenne pepper, Salt and 12 more..
No-Tomatoes-Required Italian Seasoned Stir Fry

All-purpose flour, Garlic powder, Salt and pepper to taste and 8 more..
Blackened Salmon With Blue Cheese Sauce

Cracked black pepper, Paprika, Salt and 7 more..
Italian Sprinkle Cookies

Eggs, All-purpose flour, Sugar, Baking powder , plus and 10 more..