Directions:
- In a large bowl, combine the flours, baking soda, cream of tartar, cloves, nutmeg, cinnamon and salt. In another bowl, cream the shortening, and fructose. Beat in the eggs, lemon zest and dry ingredients. Mix until well blended. Cover dough and refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Drop dough by spoonfuls 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes until lightly colored. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.43 Kcal (5097 kJ) | ||
| Calories from fat | 766.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.21g | 131% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 996.94mg | 42% | |
| Potassium | 213.29mg | 5% | |
| Total Carbs | 108.16g | 36% | |
| Sugars | 47.65g | 191% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.4 Kcal (2074 kJ) | ||
| Calories from fat | 312.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 131% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 22% | |
| Sodium | 405.67mg | 42% | |
| Potassium | 86.79mg | 5% | |
| Total Carbs | 44.01g | 36% | |
| Sugars | 19.39g | 191% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 3.91g | 19% | |
| Iron | 1.2mg | 16% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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