Directions:
- Heat oils in a skillet or wok over medium-high heat. Add bok choy cut sides down. Saute for 3-4 minutes.
- Meanwhile, combine sriracha, tamari, and honey. Add to bok choy during the last minute of cooking.
- Remove from heat and sprinkle sesame seeds over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.6 Kcal (576 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Sodium | 528.69mg | 22% | |
| Potassium | 56.05mg | 1% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.25g | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 455.66 Kcal (1908 kJ) | ||
| Calories from fat | 375.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 19% | |
|---|---|---|---|
| Sodium | 1750.78mg | 22% | |
| Potassium | 185.61mg | 1% | |
| Total Carbs | 18.49g | 2% | |
| Sugars | 10.92g | 13% | |
| Dietary Fiber | 3.73g | 5% | |
| Protein | 7.44g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 7% | |
| Calcium | 249mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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