Directions:
- Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.89 Kcal (1448 kJ) | ||
| Calories from fat | 183.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 171.42mg | 57% | |
| Sodium | 1645.8mg | 69% | |
| Potassium | 297.22mg | 6% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 28.37g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 31% | |
|---|---|---|---|
| Cholesterol | 106.47mg | 57% | |
| Sodium | 1022.16mg | 69% | |
| Potassium | 184.6mg | 6% | |
| Total Carbs | 7.68g | 4% | |
| Sugars | 6.36g | 41% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 17.62g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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