Directions:
- Mix all ingredients in a blender until smooth.
- Keep refrigerated.
- I'm guessing on the amount of servings. I guess it depends on how much dressing you like on your salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.8 Kcal (1360 kJ) | ||
| Calories from fat | 302.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Sodium | 538.83mg | 22% | |
| Potassium | 63.34mg | 1% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 395.96 Kcal (1658 kJ) | ||
| Calories from fat | 369.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 52% | |
|---|---|---|---|
| Sodium | 656.88mg | 22% | |
| Potassium | 77.22mg | 1% | |
| Total Carbs | 8.79g | 2% | |
| Sugars | 6.06g | 20% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 2g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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