 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
A quick, easy preparation that yields delicious results. Ingredients:
2-3 heads baby bok choy, quartered |
1/2 tsp sriracha, or to taste |
1 tbsp tamari/soy sauce |
1 tsp honey |
1 tbsp vegetable oil |
1 tsp toasted sesame oil |
1 tbsp toasted sesame seeds |
Directions:
1. Heat oils in a skillet or wok over medium-high heat. Add bok choy cut sides down. Saute for 3-4 minutes.
2. Meanwhile, combine sriracha, tamari, and honey. Add to bok choy during the last minute of cooking.
3. Remove from heat and sprinkle sesame seeds over top.
|
|