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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 10 |
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The Spanish name for “bread of corn”. A delicious, hearty bread that’s great for casual entertaining. Ingredients:
1/2 cup margarine |
1/4 cup sugar |
4 eggs |
1 (17 ounce) can cream-style corn |
1 (4 ounce) can chopped green chilies, drained |
1/2 cup shredded monterey jack cheese |
1/2 cup shredded mild cheddar cheese |
1 cup flour |
1 cup cornmeal |
4 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Beat margarine and sugar until light and fluffy.
2. Blend in eggs.
3. Stir in corn, chilies, Monterey jack and cheddar cheese.
4. Add combined dry ingredients mixing just until moistened.
5. Pour into greased and lightly floured 12x8-inch baking dish.
6. Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean.
7. Serve warm.
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