Directions:
- In a 10- to 12-inch nonstick frying pan over high heat, bring broth and noodles to a boil; stir gently to separate noodles. Boil until liquid is almost gone, about 4 minutes, then add oil.
- Stir often until noodles are lightly browned, about 8 minutes. Add chicken, shrimp, and green onions, and stir until hot.
- Spoon into wide bowls. Mix soy sauce and mustard and add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.96 Kcal (5501 kJ) | ||
| Calories from fat | 983.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.32g | 168% | |
|---|---|---|---|
| Cholesterol | 656.43mg | 219% | |
| Sodium | 2945.68mg | 123% | |
| Potassium | 590.85mg | 13% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 66.6g | 133% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 6mg | 33% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 246.44 Kcal (1032 kJ) | ||
| Calories from fat | 184.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 168% | |
|---|---|---|---|
| Cholesterol | 123.11mg | 219% | |
| Sodium | 552.47mg | 123% | |
| Potassium | 110.82mg | 13% | |
| Total Carbs | 4.54g | 8% | |
| Sugars | 0.83g | 18% | |
| Dietary Fiber | 0.63g | 13% | |
| Protein | 12.49g | 133% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 1.1mg | 33% | |
| Calcium | 36.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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