Directions:
- Cook noodles in 6 quarts boiling water for 3 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Add peanuts to pan; sauté 2 minutes or until fragrant. Remove from heat; cool slightly. Combine peanut mixture, soy sauce, and next 4 ingredients (through ginger) in a mini chopper; process until finely ground.
- Cook pork and salt in skillet over medium-high heat 8 minutes or until done, stirring to crumble. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook 1 minute, stirring frequently. Add pork mixture, juice, and onions to noodles; toss well. Place about 1 3/4 cup noodle mixture in each of 4 bowls; top each serving with 5 tablespoons cucumber and 1 tablespoon cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.02 Kcal (2751 kJ) | ||
| Calories from fat | 176.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 128.57mg | 43% | |
| Sodium | 542.42mg | 23% | |
| Potassium | 645.6mg | 14% | |
| Total Carbs | 88.58g | 30% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 30.93g | 62% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 6mg | 33% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.64 Kcal (1003 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 30% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 43% | |
| Sodium | 197.84mg | 23% | |
| Potassium | 235.47mg | 14% | |
| Total Carbs | 32.31g | 30% | |
| Sugars | 1.76g | 19% | |
| Dietary Fiber | 2.06g | 23% | |
| Protein | 11.28g | 62% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 2.2mg | 33% | |
| Calcium | 27.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thai Cilantro Bbq Chicken
Chopped fresh cilantro, Vegetable oil, Sliced green onions and 9 more.. -
Black Bean Soup
Canola oil, Onion, chopped, Carrot, shredded, Chili powder and 8 more.. -
Szechuan Spicy Eggplant
Japanese (or small) eggplant, halved and cut diagonally i... and 11 more.. -
Slow-Roasted Salmon with Bok Choy and Coconut Rice
Salmon fillets, Salt, Freshly ground black pepper and 17 more.. -
Grilled Chicken and Pasta Salad
Boneless skinless chicken breasts, Lime juice, Olive oil and 12 more.. -
Hawaiian Tacos
Boneless skinless chicken breasts, chopped in 1/2 inch pi... and 18 more.. -
Light Asian Salad Dressing
Rice wine vinegar, Low sodium soy sauce and 4 more.. -
Hoisin-Glazed Salmon Burgers with Pickled Cucumber
Water, Cider vinegar, Sugar, Minced garlic and 14 more.. -
Grilled Whole Sea Bream with Chile Glaze
Guajillo chiles (about 1 oz), Dried ancho chiles, Sugar and 10 more.. -
Exotic Grilled Chicken
Reduced-sodium soy sauce, Canola oil, Water and 8 more.. -
Tropical Island Chicken
Reduced-sodium soy sauce, Canola oil, Water and 8 more.. -
Bacon Black Bean Dip
Bacon, chopped, Onion, diced and 11 more.. -
Black Bean Soup (Vegan)
Water, Black beans , canned, Onions, diced and 12 more.. -
Golden Pineapple Rice
Brown rice, uncooked, Vegetable oil, Garlic cloves, minced and 7 more.. -
Butternut Squash Curry
Butternut squash, peeled and cut into small chunks and 17 more..
Also Try
-
-
-
-
Hot and Spicy Szechuan Noodles (Dan Dan Mian)
Szechuan peppercorns, Peanut oil, Peanut oil, extra and 11 more.. -
-
Noodle Salad with Shrimp and Chile Dressing
Fresh lime juice (about 2 limes), Brown sugar and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
