Ingredients:
- 1/4 napa cabbage, washed and cut into bite size pieces
- 3 cups homemade vegetable broth (swanson ok, see description) or 3 cups homemade chicken broth (swanson ok, see description)
Directions:
- Lightly salt and pepper the pork slices. Sprinkle on 1/2 T cornstarch and lightly mix.
- In a small cup, mix 1 1/2 T cornstarch with 1 T water to make a thickening slurry and set aside.
- Combine vegetable or chicken stock and 1 T sake in a large saucepan and heat until it comes to boil. Turn down heat to medium.
- Add to the same saucepan, napa cabbage and carrots and cook for 3-4 minutes until softened a bit. Then add pork slices. Continue to cook for another 2-3 minutes.
- Add cooked udon, oyster sauce, soy sauce, and cornstarch/water mixture to the the saucepan. Lightly combine.
- Add spinach and cook until softened a bit but do not overcook, about 30 seconds.
- Divide into 2 bowls and top with grated ginger paste on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.18 Kcal (3459 kJ) | ||
| Calories from fat | 129.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 4072.07mg | 170% | |
| Potassium | 1396.62mg | 30% | |
| Total Carbs | 146.04g | 49% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 36.49g | 73% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 93.24 Kcal (390 kJ) | ||
| Calories from fat | 14.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 22% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 8% | |
| Sodium | 459.54mg | 170% | |
| Potassium | 157.61mg | 30% | |
| Total Carbs | 16.48g | 49% | |
| Sugars | 1.06g | 38% | |
| Dietary Fiber | 1.42g | 50% | |
| Protein | 4.12g | 73% | |
| Vitamin C | 3.8mg | 56% | |
| Iron | 0.8mg | 39% | |
| Calcium | 21.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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