Directions:
- Cook noodles until al dente.
- Shock in generous amounts of ice water, turning with your hands to speed chilling.
- Drain very well.
- Coat lightly with sesame oil.
- Heat wok, add 1 teaspoon of oil.
- Place shrimp into medium hot oil;slightly undercook.
- Drain wok, wipe out excess oil.
- Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
- Mound noodles into a large shallow bowl;clean wok.
- Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
- Finish with sesame oil.
- Place shrimp and sauce over noodles.
- Garnish with cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.76 Kcal (1770 kJ) | ||
| Calories from fat | 180.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 18% | |
| Sodium | 1386.84mg | 58% | |
| Potassium | 207.21mg | 4% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 31% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 18% | |
| Sodium | 498.67mg | 58% | |
| Potassium | 74.51mg | 4% | |
| Total Carbs | 15.21g | 14% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 4.14g | 23% | |
| Vitamin C | 6.1mg | 28% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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